Title: Crumb Cake Recipe
Categories: Cake
Yield: 1 Servings

1	pk	Duncan hines yellow cake mix (i used
		Moist deluxe 18.25 oz.)
1/4	c	Flour (stir into cake mix for high
		Altitude baking before other ingredients)
1		Envelope dream whip topping mix
4		Eggs
1	c	Water
1	ts	Vanilla
		Crumb topping:
3 1/2	c	Flour
1	c	Sugar
1	tb	Cinnamon
3		Sticks margarine

Beat these together for 5 minutes at low speed with a mixer. Grease a 9"round cake pan and a jelly roll pan (16" x 11" x 1"). Fill batter evenly into both pans (at high altitude it is too much for Just the jelly roll pan ~ at sea level you can use 1-17"x12"x1 1/2" pan). Bake at 350 degrees for 20 minutes.

For crumb topping: Mix dry ingredients, then pour margarine over flour mixture and blend/fluff with fork. Put crumbs on cake, which has already baked for 20 minutes as above. Bake an additional 15-20 minutes. Cool completely and sprinkle with powdered sugar.

Per serving (excluding unknown items): 2798 Calories; 36g Fat (12% calories from fat); 71g Protein; 543g Carbohydrate; 862mg Cholesterol; 405mg Sodium Food Exchanges: 22 Starch/Bread; 3 1/2 Lean Meat; 13 Fruit; 4 1/2 Fat; 14 Other Carbohydrates

Posted to MM-Recipes Digest V4 #6

Recipe by: Heidi Vollerthun

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